Clinical and sensorial characteristics of microtropia.

نویسندگان

  • Sühan Tomaç
  • E Cumhur Sener
  • A Sefik Sanaç
چکیده

PURPOSE To investigate the clinical characteristics and sensory mechanism of microtropia. METHODS Twenty patients with primary microtropia were studied. The patients were evaluated by the visuscope, Irvine prism test, Bagolini striated glasses test, Worth 4-dot test (W4D), TNO, and stereo-fly plate of the Titmus test. RESULTS The patients who had positive cover test and eccentric fixation showed wandering eccentric fixation. The Irvine prism test was positive in all the patients by using prisms of different strengths and positions. All the patients had abnormal fusion at near. At distance, 15 patients had abnormal fusion by the Bagolini glasses and 8 patients had abnormal fusion by the Worth test. Ten patients had gross stereopsis and the remaining 10 had no measurable stereopsis. CONCLUSIONS The type of microtropia with eccentric fixation without identity is mainly due to the wandering eccentric fixation. All patients with microtropia have abnormal fusion without fixation point scotoma because positive prism test response does not change to normal by using prisms of different strengths and positions. Differences in fusion results are mainly due to the weakness of abnormal fusion rather than fixation point scotoma. With occlusion treatment, amblyopia can be improved, whereas binocular defects of microtropia cannot be improved.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Clinical characteristics of microtropia--is microtropia a fixed phenomenon?

BACKGROUND/AIMS Microtropia is believed to be a static condition, in which accepted achievable levels of vision are those of 6/12-6/9 maximum, with the inability to achieve "normal" levels of stereopsis. The aim of this paper was to present the results of treatment of 30 consecutively presenting primary microtropes, and assess their outcomes using a more active treatment strategy than that conv...

متن کامل

Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz

Background: Cucumber is one of the vegetables that are widely preserved by fermentation in brine. Vegetables such as cucumber are normally not washed in the commercial centers and this causes microbial growth during fermentation. At the beginning of the fermentation process, lactic acid bacteria, depending on the environmental conditions, begin to grow. The aim of this study was to compare the ...

متن کامل

Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period

Background: Malga cheeses are made in artisanal and seasonal dairies located in the Alps. This study was carried out to determine microbial diversity and sensorial properties of Malga cheese from Trentino (Italy) after long-term ageing period. The effects of adding the Fermalga Bacterial Pools (FBP) on microbiota biodiversity of cheese were also evaluated. Methods: Populations of Lactic Acid B...

متن کامل

Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce

Background and Objectives: Nutritional value, color, flavor and consistency are the major quality attributes of tomato ketchup, influencing the buying behavior of the consumers. In this study, the effects of sugar replacement with high fructose corn syrup (HFCS) on the qualitative properties of ketchup sauce were investigated.  Materials & Methods: In the present study, sucrose was replaced wi...

متن کامل

Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

The present study was conducted to evaluate the effectiveness of the edible coating of Cinnamon Essential Oil (CEO) and Rosemary Essential Oil (REO) incorporated into alginate coating to maintain chemical and sensorial characteristics of chicken meat under refrigeration conditions. Firstly in vitro antioxidant activity of essential oils was evaluated. Then fresh c...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Japanese journal of ophthalmology

دوره 46 1  شماره 

صفحات  -

تاریخ انتشار 2002